01362     2200265   4500001002100000005001500021035002000036007000300056008003900059020002200098082001200120084001900132100003100151245009600182260004100278300001900319650004300338650003800381700002700419700004400446700002600490520051500516856005101031990001401082INLIS00000000017001620260907085204  a0010-0926000310ta260907                |          | |    a978-3-7258-8220-5  a615.329  a615.329  Bra m0 aBranco, Patrícia (edited)1 aMicrobial Natural Products as a Source of Novel Antimicrobials /cPatrícia Branco (edited)  aBasel, Switzerland :bMDPI AG,c2026  a214 p. :bill.  aAnti-infective agents -- Biotechnology  aNatural products -- Biotechnology0 aMaresca, Marc (edited)0 aMaurício, Elisabete Muchagato (edited)0 aBrito, Luisa (edited)  aMicrobial natural products have long been recognized as promising sources for the development of novel antimicrobial agents. In recent decades, numerous microbial secondary metabolites, such as antimicrobial peptides, bacteriocins, and mycocins, have been identified for their potential applications in the food, agriculture, and pharmaceutical industries. However, only a few, such as nisin and natamycin, have been effectively implemented in food systems as alternatives to conventional antimicrobial agents.  ahttps://doi.org/10.3390/books978-3-7258-8220-5  a320526192