na INLIS000000000170016 20260907085204 0010-0926000310 ta 260907 | | | 978-3-7258-8220-5 615.329 615.329 Bra m Branco, Patrícia (edited) Microbial Natural Products as a Source of Novel Antimicrobials / Patrícia Branco (edited) Basel, Switzerland : MDPI AG, 2026 214 p. : ill. Anti-infective agents -- Biotechnology Natural products -- Biotechnology Maresca, Marc (edited) Maurício, Elisabete Muchagato (edited) Brito, Luisa (edited) Microbial natural products have long been recognized as promising sources for the development of novel antimicrobial agents. In recent decades, numerous microbial secondary metabolites, such as antimicrobial peptides, bacteriocins, and mycocins, have been identified for their potential applications in the food, agriculture, and pharmaceutical industries. However, only a few, such as nisin and natamycin, have been effectively implemented in food systems as alternatives to conventional antimicrobial agents. https://doi.org/10.3390/books978-3-7258-8220-5 320526192