Microbial Natural Products as a Source of Novel Antimicrobials

Microbial Natural Products as a Source of Novel Antimicrobials Branco, Patrícia (edited) text Basel, Switzerland MDPI AG 2026 214 p. : ill. Microbial natural products have long been recognized as promising sources for the development of novel antimicrobial agents. In recent decades, numerous microbial secondary metabolites, such as antimicrobial peptides, bacteriocins, and mycocins, have been identified for their potential applications in the food, agriculture, and pharmaceutical industries. However, only a few, such as nisin and natamycin, have been effectively implemented in food systems as alternatives to conventional antimicrobial agents. Patrícia Branco (edited) Anti-infective agents -- Biotechnology Natural products -- Biotechnology 615.329 615.329 Bra m 978-3-7258-8220-5 260907 20260907085204 INLIS000000000170016 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)