na INLIS000000000000263 N 0010-0317000261 Advances in deep-fat frying of foods Edited by : Serpil Sahin; Servet Gulum Sumnu New York : CRC Press 2009 xviii, 310 hlm. 24 cm 9781420055580 641.77 Adv 641.77 FRIED FOOD 000810312 000810312 000810312