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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Animal biotechnology and the quality of meat production : Papers presented at an OECD workshop held in Melle, Belgium, 7 - 9th November 1990 /</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   L. O. Fiems
  </dc:creator>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   B. G. Cottyn
  </dc:creator>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   D. I. Demeyer
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Amsterdam : Elsevier Science,</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">1991</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">eng</dc:language>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Meat products</dc:subject>
    <dc:identifier xmlns:dc="http://purl.org/dc/elements/1.1/">URN:ISBN:0444889302</dc:identifier>
  </oai_dc:dc>
</oai_dc:dcCollection>
