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  <srw_dc:dc>
    <title xmlns="http://purl.org/dc/elements/1.1/">Animal biotechnology and the quality of meat production : Papers presented at an OECD workshop held in Melle, Belgium, 7 - 9th November 1990 /</title>
    <creator xmlns="http://purl.org/dc/elements/1.1/">L. O. Fiems</creator>
    <creator xmlns="http://purl.org/dc/elements/1.1/">B. G. Cottyn</creator>
    <creator xmlns="http://purl.org/dc/elements/1.1/">D. I. Demeyer</creator>
    <type xmlns="http://purl.org/dc/elements/1.1/">text</type>
    <publisher xmlns="http://purl.org/dc/elements/1.1/">Amsterdam : Elsevier Science,</publisher>
    <date xmlns="http://purl.org/dc/elements/1.1/">1991</date>
    <language xmlns="http://purl.org/dc/elements/1.1/">eng</language>
    <subject xmlns="http://purl.org/dc/elements/1.1/">Meat products</subject>
    <identifier xmlns="http://purl.org/dc/elements/1.1/">URN:ISBN:0444889302</identifier>
  </srw_dc:dc>
</srw_dc:dcCollection>
