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    <titleInfo>
      <title>Aspects of meat inspection</title>
    </titleInfo>
    <typeOfResource>text</typeOfResource>
    <originInfo>
      <publisher>Bailliere Tindall</publisher>
      <dateIssued>1973</dateIssued>
      <issuance/>
    </originInfo>
    <physicalDescription>
      <extent>viii, 175 hlm. ; 21 cm</extent>
    </physicalDescription>
    <note type="statement of responsibility" altRepGroup="00">Horace Thornton</note>
    <subject>
      <topic>VETERINARY</topic>
    </subject>
    <classification authority="ddc">636.089 3</classification>
    <classification authority="">636.089 3 Tho a</classification>
    <identifier type="isbn">0702004634</identifier>
    <recordInfo>
      <recordCreationDate encoding="marc">260227</recordCreationDate>
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      <recordIdentifier>INLIS000000000000876</recordIdentifier>
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				(Revision 1.106 2014/12/19)</recordOrigin>
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