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Judul Antioxidants in Animal Feed / Min Xue (editor); Junmin Zhang (editor); Zhenyu Du (editor); Jie Wang (editor); Wei Si (editor)
Pengarang Xue, Min
Zhang, Junmin
Du, Zhenyu
Wang, Jie
Si, Wei
Penerbitan Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Deskripsi Fisik 316 p.
ISBN 9783036554723
Subjek BIOLOGY, LIFE SCIENCES
MICROBIOLOGY
Catatan This includes 17 original research articles and focuses on the knowledge on the effects of dietary antioxidants on host health and performance of production animals, including livestock, poultry and fish. It provides various nutritional approaches to improve antioxidant capacity and benefit host health in animal production. Production animals exposed to air pollution, heavy metals, or other stressful conditions can experience oxidative stress that may suppress animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status, especially through an appropriate nutrition strategy, are essential for normal physiological processes in animals. Promising research results have revealed that the administration of natural or synthetic antioxidants in an animal’s diet may be an important strategy to mitigate the negative influence induced by oxidative stress conditions. The Special Issue has been conceived to set out the knowledge on the effects o
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Lokasi Akses Online https://directory.doabooks.org/handle/20.500.12854/93818

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
00000290076 570 Ant Baca Online Perpustakaan Pusat - Online Resources
Ebook
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020 # # $a 9783036554723
035 # # $a 0010-0325001170
082 # # $a 570
084 # # $a 570 Ant
100 1 # $a Xue, Min
245 1 # $a Antioxidants in Animal Feed /$c Min Xue (editor); Junmin Zhang (editor); Zhenyu Du (editor); Jie Wang (editor); Wei Si (editor)
260 # # $a Basel :$b MDPI - Multidisciplinary Digital Publishing Institute,$c 2022
300 # # $a 316 p.
505 # # $a This includes 17 original research articles and focuses on the knowledge on the effects of dietary antioxidants on host health and performance of production animals, including livestock, poultry and fish. It provides various nutritional approaches to improve antioxidant capacity and benefit host health in animal production. Production animals exposed to air pollution, heavy metals, or other stressful conditions can experience oxidative stress that may suppress animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status, especially through an appropriate nutrition strategy, are essential for normal physiological processes in animals. Promising research results have revealed that the administration of natural or synthetic antioxidants in an animal’s diet may be an important strategy to mitigate the negative influence induced by oxidative stress conditions. The Special Issue has been conceived to set out the knowledge on the effects of dietary antioxidants on host health and performance of production animals. It provides various nutritional approaches, mainly including vitamins, plant extracts, trace elements, non-essential amino acids, etc., to improve antioxidant capacity and benefit host health in livestock, poultry and fish. This book will encourage more scientists to move forward on the path to increasing knowledge on the effect of natural or synthetic antioxidants on the growth and health of production animals.
650 # # $a BIOLOGY, LIFE SCIENCES
650 # # $a MICROBIOLOGY
700 1 # $a Du, Zhenyu
700 1 # $a Si, Wei
700 1 # $a Wang, Jie
700 1 # $a Zhang, Junmin
856 # # $a https://directory.doabooks.org/handle/20.500.12854/93818
990 # # $a 00000290076
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