| Judul | Advances in deep-fat frying of foods Edited by : Serpil Sahin; Servet Gulum Sumnu |
| Penerbitan | New York : CRC Press 2009 |
| Deskripsi Fisik | xviii, 310 hlm.24 cm |
| ISBN | 9781420055580 |
| Subjek | FRIED FOOD |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 000810312 | 641.77 Adv | Dapat dipinjam | Perpustakaan Pusat - R KKC Koleksi Referensi (Advanced) |
Tersedia
pesan |
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| 001 | INLIS000000000000263 | ||
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| 020 | # | # | $a 9781420055580 |
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| 084 | # | # | $a 641.77 Adv |
| 245 | # | # | $a Advances in deep-fat frying of foods / $c Edited by : Serpil Sahin; Servet Gulum Sumnu |
| 260 | # | # | $a New York : $b CRC Press $c 2009 |
| 300 | # | # | $a xviii, 310 hlm. ; $c 24 cm |
| 650 | # | # | $a FRIED FOOD |
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| 990 | # | # | $a 000810312 |
| 990 | # | # | $a 000810312 |
| 990 | # | # | $a 000810312 |
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