| Judul | Nutrients, Food Bioactives, and Functional Foods in Gastrointestinal and Metabolic Disorders / Edited by: Samuel Fernandez-Tome; Lorena Ortega Moreno |
| Pengarang | Fernandez-Tome, Samuel Moreno, Lorena Ortega |
| EDISI | - |
| Penerbitan | Basel : MDPI, 2026 |
| Deskripsi Fisik | 272p. :ill. |
| ISBN | 978-3-7258-8772-9 |
| Subjek | FUNCTIONAL FOODS NUTRITION |
| Catatan | The Topic focused on the critical roles of nutrients, food bioactives, and functional foods in the prevention and management of digestive diseases and metabolic disorders, whose growing prevalence underscores the need for the analysis and identification of novel bioactive food-derived compounds and innovative dietary strategies to target the pathophysiology of these alterations. This Topic aimed to gather cutting-edge research and comprehensive reviews that explore the mechanisms through which specific nutrients and bioactive compounds potentially influence gut health, metabolic pathways, molecular and cellular mediators, and, ultimately, overall disease outcomes. The topics of interest included but were not limited to the health impact of dietary components on inflammation, gut microbiota, metabolic regulation, glycemic and lipid disorders, along with the design, development, and application of functional foods. Through this collection, the Topic seeks to advance our understanding of the preventive potential |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online |
https://www.mdpi.com/books/reprint/13392-nutrients-food-bioactives-and-functional-foods-in-gastrointestinal-and-metabolic-disorders |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 374726192 | 613.2 Nut | Baca Online | Perpustakaan Pusat - Online Resources Ebook |
Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000171163 | ||
| 005 | 20261020021038 | ||
| 007 | ta | ||
| 008 | 261020################|##########|#|## | ||
| 020 | # | # | $a 978-3-7258-8772-9 |
| 035 | # | # | $a 0010-1026000558 |
| 082 | # | # | $a 613.2 |
| 084 | # | # | $a 613.2 Nut |
| 245 | # | # | $a Nutrients, Food Bioactives, and Functional Foods in Gastrointestinal and Metabolic Disorders /$c Edited by: Samuel Fernandez-Tome; Lorena Ortega Moreno |
| 250 | # | # | $a - |
| 260 | # | # | $a Basel :$b MDPI,$c 2026 |
| 300 | # | # | $a 272p. : $b ill. |
| 505 | # | # | $a The Topic focused on the critical roles of nutrients, food bioactives, and functional foods in the prevention and management of digestive diseases and metabolic disorders, whose growing prevalence underscores the need for the analysis and identification of novel bioactive food-derived compounds and innovative dietary strategies to target the pathophysiology of these alterations. This Topic aimed to gather cutting-edge research and comprehensive reviews that explore the mechanisms through which specific nutrients and bioactive compounds potentially influence gut health, metabolic pathways, molecular and cellular mediators, and, ultimately, overall disease outcomes. The topics of interest included but were not limited to the health impact of dietary components on inflammation, gut microbiota, metabolic regulation, glycemic and lipid disorders, along with the design, development, and application of functional foods. Through this collection, the Topic seeks to advance our understanding of the preventive potential and health benefits of food-based approaches in managing digestive and metabolic disorders. |
| 650 | # | # | $a FUNCTIONAL FOODS |
| 650 | # | # | $a NUTRITION |
| 700 | 1 | # | $a Fernandez-Tome, Samuel |
| 700 | 1 | # | $a Moreno, Lorena Ortega |
| 856 | # | # | $a https://www.mdpi.com/books/reprint/13392-nutrients-food-bioactives-and-functional-foods-in-gastrointestinal-and-metabolic-disorders |
| 990 | # | # | $a 374726192 |
Content Unduh katalog
Karya Terkait :