| Judul | Dietary Habit, Gut Microbiome and Human Health / Xi Wang (editor) |
| Pengarang | Wang, Xi (editor) |
| Penerbitan | Switzerland : MDPI, 2025 |
| Deskripsi Fisik | 198 p :ill |
| ISBN | 9783725843138 |
| Subjek | FOOD AND SOCIETY GENERAL BIOLOGY |
| Abstrak | As a complex and dynamically changing ecosystem, the human gut microbiome evolves with the host and participates in metabolism, immunity, and neurological function. The influence of dietary habits on the composition of the gut microbiome is undoubtedly significant. Many studies have focused on the role of changes in the structure and function of the gut microbiome in the pathogenesis of various diseases, such as metabolic diseases, neurodegenerative diseases, cardiovascular and cerebrovascular diseases, and tumors. Such studies have also provided ideas for the prevention and treatment of related diseases from the perspective of the gut microbiome and its derivatives. |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online |
https://directory.doabooks.org/handle/20.500.12854/165672 |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 096226192 | 612.32 Wan d | Baca Online | Perpustakaan Pusat - Online Resources Ebook |
Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000166543 | ||
| 005 | 20260209012119 | ||
| 007 | ta | ||
| 008 | 260209################|##########|#|## | ||
| 020 | # | # | $a 9783725843138 |
| 035 | # | # | $a 0010-0226000483 |
| 082 | # | # | $a 612.32 |
| 084 | # | # | $a 612.32 Wan d |
| 100 | 1 | # | $a Wang, Xi (editor) |
| 245 | 1 | # | $a Dietary Habit, Gut Microbiome and Human Health /$c Xi Wang (editor) |
| 260 | # | # | $a Switzerland :$b MDPI,$c 2025 |
| 300 | # | # | $a 198 p : $b ill |
| 520 | # | # | $a As a complex and dynamically changing ecosystem, the human gut microbiome evolves with the host and participates in metabolism, immunity, and neurological function. The influence of dietary habits on the composition of the gut microbiome is undoubtedly significant. Many studies have focused on the role of changes in the structure and function of the gut microbiome in the pathogenesis of various diseases, such as metabolic diseases, neurodegenerative diseases, cardiovascular and cerebrovascular diseases, and tumors. Such studies have also provided ideas for the prevention and treatment of related diseases from the perspective of the gut microbiome and its derivatives. |
| 650 | # | # | $a FOOD AND SOCIETY |
| 650 | # | # | $a GENERAL BIOLOGY |
| 856 | # | # | $a https://directory.doabooks.org/handle/20.500.12854/165672 |
| 990 | # | # | $a 096226192 |
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