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Judul Digital Innovations in Agriculture : Volume II / Edited by Gniewko Niedba?a ; Sebastian Kujawa
Pengarang Niedba?a, Gniewko
Kujawa, Sebastian
Penerbitan Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2023
Deskripsi Fisik 530 p. :ilus
ISBN 978-3-0365-8851-3
Subjek BIOMARKERS
DIGITAL FARMING
AQUACULTURE
Catatan The world population is increasing significantly, and is expected to reach almost 10 billion in the year 2050. At the same time, observed climate change is accelerating and strongly affecting agricultural production. These aspects, as well as the latest socioeconomic limitations caused by the COVID-19 pandemic, bring new challenges to modern agriculture and the need to have high production efficiency combined with a high quality of obtained products in accordance with the principles of sustainable production. This applies to both crop and livestock production, as well as the other domains related to food production. To meet these challenges, advanced digital innovation techniques are more and more frequently being used, including those based on machine learning, artificial neural networks, the Internet of things (IoT), and big data. They are widely applied in solving various optimization tasks in the agri-food production processes in the context of the increasing use of precision and digital farming techno
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Lokasi Akses Online https://www.mdpi.com/books/reprint/7939-digital-innovations-in-agriculture
https://doi.org/10.3390/books978-3-0365-8851-3

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
341826192 630 Dig Baca Online Perpustakaan Pusat - Online Resources
Ebook
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245 # # $a Digital Innovations in Agriculture : $b Volume II /$c Edited by Gniewko Niedba?a ; Sebastian Kujawa
260 # # $a Basel, Switzerland :$b MDPI - Multidisciplinary Digital Publishing Institute,$c 2023
300 # # $a 530 p. : $b ilus
505 # # $a The world population is increasing significantly, and is expected to reach almost 10 billion in the year 2050. At the same time, observed climate change is accelerating and strongly affecting agricultural production. These aspects, as well as the latest socioeconomic limitations caused by the COVID-19 pandemic, bring new challenges to modern agriculture and the need to have high production efficiency combined with a high quality of obtained products in accordance with the principles of sustainable production. This applies to both crop and livestock production, as well as the other domains related to food production. To meet these challenges, advanced digital innovation techniques are more and more frequently being used, including those based on machine learning, artificial neural networks, the Internet of things (IoT), and big data. They are widely applied in solving various optimization tasks in the agri-food production processes in the context of the increasing use of precision and digital farming technologies on the path from Agriculture 3.0 to 5.0. The publications in this Special Issue include original research, research concepts, communications, and reviews related to digital innovation in the agri-food sector.
650 # # $a AQUACULTURE
650 # # $a BIOMARKERS
650 # # $a DIGITAL FARMING
700 1 # $a Kujawa, Sebastian
700 1 # $a Niedba?a, Gniewko
856 # # $a https://doi.org/10.3390/books978-3-0365-8851-3
856 # # $a https://www.mdpi.com/books/reprint/7939-digital-innovations-in-agriculture
990 # # $a 341826192
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