| Judul | Evaluation of certain food additives : Seventy-ninth report of the joint FAO/WHO expert committee on food additives / World Health Organization |
| Pengarang | World Health Organization |
| Penerbitan | Geneva : WHO press, 2014 |
| Deskripsi Fisik | x, 124 p.: ill. ;24 cm. |
| ISBN | 9789241209908 |
| Subjek | FOOD ADDITIVES |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 050215112 | 641.31 Wor e | Dapat dipinjam | Perpustakaan Pusat - RBU KKA Koleksi Umum |
Tersedia
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| 001 | INLIS000000000046358 | ||
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| 008 | 260624###########################0#eng## | ||
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| 084 | # | # | $a 641.31 Wor e |
| 100 | # | # | $a World Health Organization |
| 245 | 1 | # | $a Evaluation of certain food additives : Seventy-ninth report of the joint FAO/WHO expert committee on food additives /$c World Health Organization |
| 260 | # | # | $a Geneva :$b WHO press,$c 2014 |
| 300 | # | # | $a x, 124 p.: ill. ; $c 24 cm. |
| 650 | # | # | $a FOOD ADDITIVES |
| 990 | # | # | $a 050215112 |
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