| Judul | Food Price Policy in an Era of Market Instability: A Political Economy Analysis / Per Pinstrup-Andersen(editor) |
| Pengarang | Pinstrup-Andersen, Per (editor) |
| Penerbitan | Oxford, UK : Oxford University Press, 2016 |
| Deskripsi Fisik | 544 p |
| ISBN | 9780198718574 |
| Subjek | ECONOMICS |
| Catatan | Food price volatility is one of the major challenges facing the global agricultural system today. This was most vividly illustrated during the global food crisis of 2007–9 when price spikes occurred for key staple food commodities—such as wheat, rice, maize, and soybeans. Given the variety of reactions by governments of countries experiencing similar food price shocks, the 2007–9 crisis offered an excellent natural experiment for generating knowledge on responses to price volatility in particular and on the political economy of agricultural policy-making more generally. This book contains the wealth of collaborative research by a global team of experts on food price policy—the research was undertaken on a sizeable group of low- and middle-income countries that were highly affected by the 2007–9 food crisis. |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online |
https://library.oapen.org/bitstream/20.500.12657/32080/1/617900.pdf |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 226326192 | 330 Foo | Baca Online | Perpustakaan Pusat - Online Resources Ebook |
Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000167473 | ||
| 005 | 20260316095517 | ||
| 007 | ta | ||
| 008 | 260316################|##########|#|## | ||
| 020 | # | # | $a 9780198718574 |
| 035 | # | # | $a 0010-0326000202 |
| 082 | # | # | $a 330 |
| 084 | # | # | $a 330 Foo |
| 245 | # | # | $a Food Price Policy in an Era of Market Instability: A Political Economy Analysis /$c Per Pinstrup-Andersen(editor) |
| 260 | # | # | $a Oxford, UK :$b Oxford University Press,$c 2016 |
| 300 | # | # | $a 544 p |
| 505 | # | # | $a Food price volatility is one of the major challenges facing the global agricultural system today. This was most vividly illustrated during the global food crisis of 2007–9 when price spikes occurred for key staple food commodities—such as wheat, rice, maize, and soybeans. Given the variety of reactions by governments of countries experiencing similar food price shocks, the 2007–9 crisis offered an excellent natural experiment for generating knowledge on responses to price volatility in particular and on the political economy of agricultural policy-making more generally. This book contains the wealth of collaborative research by a global team of experts on food price policy—the research was undertaken on a sizeable group of low- and middle-income countries that were highly affected by the 2007–9 food crisis. |
| 650 | # | # | $a ECONOMICS |
| 700 | 0 | # | $a Pinstrup-Andersen, Per (editor) |
| 856 | # | # | $a https://library.oapen.org/bitstream/20.500.12657/32080/1/617900.pdf |
| 990 | # | # | $a 226326192 |
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