| Judul | Future of Sustainable Agriculture in Saline Environments / Edited By Katarzyna Negacz, Pier Vellinga, Edward Barrett-Lennard, Redouane Choukr-Allah, Theo Elzenga |
| Pengarang | Negacz, Katarzyna Vellinga, Pier Barrett-Lennard, Edward Choukr-Allah, Redouane Elzenga, Theo |
| Penerbitan | Boca Raton : CRC Press, 2021 |
| Deskripsi Fisik | 541 |
| ISBN | 9781003112327 |
| Subjek | Soil science |
| Catatan | Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online |
https://doi.org/10.1201/9781003112327 |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 454626192 | Baca Online | Perpustakaan Pusat - Online Resources Ebook |
Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000171380 | ||
| 005 | 20261023031745 | ||
| 007 | ta | ||
| 008 | 261023################|##########|#|## | ||
| 020 | # | # | $a 9781003112327 |
| 035 | # | # | $a 0010-1026000775 |
| 082 | # | # | $a 631.4 |
| 084 | # | # | $a 631.4 Fut |
| 245 | # | # | $a Future of Sustainable Agriculture in Saline Environments /$c Edited By Katarzyna Negacz, Pier Vellinga, Edward Barrett-Lennard, Redouane Choukr-Allah, Theo Elzenga |
| 260 | # | # | $a Boca Raton :$b CRC Press,$c 2021 |
| 300 | # | # | $a 541 |
| 504 | # | # | $a Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. |
| 650 | # | # | $a Soil science |
| 700 | 1 | # | $a Barrett-Lennard, Edward |
| 700 | 1 | # | $a Choukr-Allah, Redouane |
| 700 | 1 | # | $a Elzenga, Theo |
| 700 | 1 | # | $a Negacz, Katarzyna |
| 700 | 1 | # | $a Vellinga, Pier |
| 856 | # | # | $a https://doi.org/10.1201/9781003112327 |
| 990 | # | # | $a 454626192 |
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