| Judul | Meat science, milk science and technology |
| Penerbitan | Elsevier Science, 1988 |
| Deskripsi Fisik | xv, 458 hlm. ;30 cm |
| ISBN | 0444425780 |
| Subjek | Meat |
| Bahasa | Tidak tersedia |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 300031896 | 664.9 Mea 2 | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000006327 | ||
| 005 | 20260507014112 | ||
| 008 | 260507###########################0###### | ||
| 020 | # | # | $a 0444425780 |
| 035 | # | # | $a 0010-0317006325 |
| 082 | # | # | $a 664.9 |
| 084 | # | # | $a 664.9 Mea |
| 245 | # | # | $a Meat science, milk science and technology |
| 260 | # | # | :$b Elsevier Science,$c 1988 |
| 300 | # | # | $a xv, 458 hlm. ; $c 30 cm |
| 650 | # | # | $a Meat |
| 990 | # | # | $a 300031896 |
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