| Judul | Cardiovascular Disease : Diet, Nutrition and Emerging Risk Factors / Keith N. Frayn; Edited by: Sara Stanner; Sarah Coe |
| Pengarang | Frayn, Keith N. Stanner, Sara (editor) Coe, Sarah (ditor) |
| EDISI | 2nd. Ed. |
| Penerbitan | New Jersey : John Wiley & Sons, 2019 |
| Deskripsi Fisik | xvii, 522 hlm. :ill. ;25 cm. |
| ISBN | 978-1-118-82991-2 |
| Subjek | CARDIOVASCULAR SYSTEM - DISEASES - NUTRITIONAL ASPECTS |
| Catatan | 415-510 |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 098620212 | 616.106 54 Fra c | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000144577 | ||
| 005 | 20201218013415 | ||
| 007 | ta | ||
| 008 | 201218################g##########0#eng## | ||
| 020 | # | # | $a 978-1-118-82991-2 |
| 035 | # | # | $a 0010-1220000591 |
| 082 | # | # | $a 616.106 54 |
| 084 | # | # | $a 616.106 54 Fra c |
| 100 | 1 | # | $a Frayn, Keith N. |
| 245 | 1 | # | $a Cardiovascular Disease : $b Diet, Nutrition and Emerging Risk Factors /$c Keith N. Frayn; Edited by: Sara Stanner; Sarah Coe |
| 250 | # | # | $a 2nd. Ed. |
| 260 | # | # | $a New Jersey :$b John Wiley & Sons,$c 2019 |
| 300 | # | # | $a xvii, 522 hlm. : $b ill. ; $c 25 cm. |
| 504 | # | # | $a 415-510 |
| 650 | # | # | $a CARDIOVASCULAR SYSTEM - DISEASES - NUTRITIONAL ASPECTS |
| 700 | 1 | # | $a Coe, Sarah (ditor) |
| 700 | 1 | # | $a Stanner, Sara (editor) |
| 990 | # | # | $a 098620212 |
| 990 | # | # | $a 098620212 |
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