| Judul | Mediterranean Diet and Physical Activity as Healthy Lifestyles for Human Health. |
| Pengarang | Bonofiglio, Daniela (editor) |
| Penerbitan | Basel : MDPI - Multidisciplinary Digital Publishing Institute., 2022 |
| Deskripsi Fisik | 164 hlm. :ill |
| ISBN | 9783036550954 |
| Subjek | Nutrition |
| Catatan | Over the last few decades, the Mediterranean Diet (MD), characterized by a high intake of vegetables, legumes, fruits, nuts, dairy products and non-refined cereals, a moderate intake of fish and poultry, and a low intake of red meat and sweets, has been recognized as a model for healthy eating. Indeed, adhering to the MD reduces the risk of metabolic and non-communicable diseases, including type 2 diabetes, metabolic syndrome, obesity cardiovascular disease and cancer. As an integral part of the traditional Mediterranean lifestyle, regular physical activity (PA) is also associated with a reduced risk of chronic degenerative diseases, even if results often vary according to different types, duration and intensity or volume of PA |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online |
https://oer.unair.ac.id/files/original/13dcb3a798ce07fe6ed338c705829cb4.pdf |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 378525192 | 613.2 Med m | Baca Online | Perpustakaan Pusat - Online Resources Ebook |
Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000165438 | ||
| 005 | 20251203010447 | ||
| 007 | ta | ||
| 008 | 251203################|##########|#|## | ||
| 020 | # | # | $a 9783036550954 |
| 035 | # | # | $a 0010-1225000083 |
| 082 | # | # | $a 613.2 |
| 084 | # | # | $a 613.2 Med m |
| 100 | 0 | # | $a Bonofiglio, Daniela (editor) |
| 245 | 1 | # | $a Mediterranean Diet and Physical Activity as Healthy Lifestyles for Human Health. |
| 260 | # | # | $a Basel :$b MDPI - Multidisciplinary Digital Publishing Institute.,$c 2022 |
| 300 | # | # | $a 164 hlm. : $b ill |
| 505 | # | # | $a Over the last few decades, the Mediterranean Diet (MD), characterized by a high intake of vegetables, legumes, fruits, nuts, dairy products and non-refined cereals, a moderate intake of fish and poultry, and a low intake of red meat and sweets, has been recognized as a model for healthy eating. Indeed, adhering to the MD reduces the risk of metabolic and non-communicable diseases, including type 2 diabetes, metabolic syndrome, obesity cardiovascular disease and cancer. As an integral part of the traditional Mediterranean lifestyle, regular physical activity (PA) is also associated with a reduced risk of chronic degenerative diseases, even if results often vary according to different types, duration and intensity or volume of PA |
| 650 | # | # | $a Nutrition |
| 856 | # | # | $a https://oer.unair.ac.id/files/original/13dcb3a798ce07fe6ed338c705829cb4.pdf |
| 990 | # | # | $a 378525192 |
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