| Judul | Advanced Studies in the 21st Century Animal Nutrition / Edited by: László Babinszky; Juliana Oliveira; Edson Mauro Santos |
| Pengarang | Babinszky, László Oliveira, Juliana Santos, Edson Mauro |
| EDISI | - |
| Penerbitan | London : IntechOpen, 2021 |
| Deskripsi Fisik | 184p. :ill. |
| ISBN | 978-1-83969-405-9 |
| Subjek | FOOD ADDITIVES PROBIOTICS ANTIOXIDANTS |
| Catatan | The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more. |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online |
https://directory.doabooks.org/handle/20.500.12854/131041 https://oer.unair.ac.id/files/original/91bf0754c0c50b92657534db11d7c111.pdf |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 295125192 | 636 Adv | Baca Online | Perpustakaan Pusat - Online Resources Ebook |
Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000161634 | ||
| 005 | 20250514102555 | ||
| 007 | ta | ||
| 008 | 250514################|##########|#|## | ||
| 020 | # | # | $a 978-1-83969-405-9 |
| 035 | # | # | $a 0010-0525000406 |
| 082 | # | # | $a 636 |
| 084 | # | # | $a 636 Adv |
| 245 | # | # | $a Advanced Studies in the 21st Century Animal Nutrition /$c Edited by: László Babinszky; Juliana Oliveira; Edson Mauro Santos |
| 250 | # | # | $a - |
| 260 | # | # | $a London :$b IntechOpen,$c 2021 |
| 300 | # | # | $a 184p. : $b ill. |
| 505 | # | # | $a The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more. |
| 650 | # | # | $a ANTIOXIDANTS |
| 650 | # | # | $a FOOD ADDITIVES |
| 650 | # | # | $a PROBIOTICS |
| 700 | 1 | # | $a Babinszky, László |
| 700 | 1 | # | $a Oliveira, Juliana |
| 700 | 1 | # | $a Santos, Edson Mauro |
| 856 | # | # | $a https://directory.doabooks.org/handle/20.500.12854/131041 |
| 856 | # | # | $a https://oer.unair.ac.id/files/original/91bf0754c0c50b92657534db11d7c111.pdf |
| 990 | # | # | $a 295125192 |
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