| Judul | Diet and Metabolic Dysfunction Volume 2 : Clinical Evidence / Gaetano Santulli (editor) |
| Pengarang | Santulli, Gaetano (editor) |
| Penerbitan | Basel, Switzerland : MDPI AG, 2017 |
| Deskripsi Fisik | 402 p. :ill. |
| ISBN | 978-3-03842-325-6 |
| Subjek | METABOLIC SYNDROME--DIET THERAPY |
| Abstrak | The fundamental importance of diet in the pathophysiology of metabolic syndrome is well acknowledged and may be crucial in the determination of cardiovascular risk and the development of cardiovascular complications. The contributions presented here provide an updated systematic overview examining, in detail, the functional role of different diets and dietary components in maintaining glucose homeostasis and preventing long-term complications. The two books encompass 40 peer-reviewed articles, both in the basic research field (book 1) and in the clinical scenario (book 2), written by worldwide renowned experts. Intriguingly, one of the assets of the present books is in the melting pot of researchers involved in this project, literally working in all continents, with contributions from United States, Canada, Mexico, Argentina, Italy, Ireland, Spain, Sweden, Austria, Liechtenstein, Germany, Japan, Korea, China, Hong Kong, Taiwan, Malaysia, Saudi Arabia, South-Africa, Nigeria, and Australia. These books include both evidence-based original research and state-of-the-art reviews and meta-analyses of the scientific literature. There are articles investigating different dietary regimens and articles focusing on specific nutrients. In particular, studies on the following topics are presented: omega-3 fatty acids, barley, honey, capsaicin, magnesium, selenium, fructose, vanillic acid, glutamine, histidine, isoleucine and valine, quercetin, rutin, naringin, red ginseng, epigallocatechin gallate (a component of green tea), cudrania tricuspidata fruits, aloe vera, and probiotics and prebiotics. This collection of papers shows that the selection of foods should be based on scientific evidence, knowing the properties of each dietary component. |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online |
https://doi.org/10.3390/books978-3-03842-325-6 |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 131226192 | 616.399 065 4 San d | Dapat dipinjam | Perpustakaan Pusat - Online Resources Ebook |
Tersedia
pesan |
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| 001 | INLIS000000000166760 | ||
| 005 | 20260212100609 | ||
| 007 | ta | ||
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| 100 | 0 | # | $a Santulli, Gaetano (editor) |
| 245 | 1 | # | $a Diet and Metabolic Dysfunction Volume 2 : $b Clinical Evidence /$c Gaetano Santulli (editor) |
| 260 | # | # | $a Basel, Switzerland :$b MDPI AG,$c 2017 |
| 300 | # | # | $a 402 p. : $b ill. |
| 520 | # | # | $a The fundamental importance of diet in the pathophysiology of metabolic syndrome is well acknowledged and may be crucial in the determination of cardiovascular risk and the development of cardiovascular complications. The contributions presented here provide an updated systematic overview examining, in detail, the functional role of different diets and dietary components in maintaining glucose homeostasis and preventing long-term complications. The two books encompass 40 peer-reviewed articles, both in the basic research field (book 1) and in the clinical scenario (book 2), written by worldwide renowned experts. Intriguingly, one of the assets of the present books is in the melting pot of researchers involved in this project, literally working in all continents, with contributions from United States, Canada, Mexico, Argentina, Italy, Ireland, Spain, Sweden, Austria, Liechtenstein, Germany, Japan, Korea, China, Hong Kong, Taiwan, Malaysia, Saudi Arabia, South-Africa, Nigeria, and Australia. These books include both evidence-based original research and state-of-the-art reviews and meta-analyses of the scientific literature. There are articles investigating different dietary regimens and articles focusing on specific nutrients. In particular, studies on the following topics are presented: omega-3 fatty acids, barley, honey, capsaicin, magnesium, selenium, fructose, vanillic acid, glutamine, histidine, isoleucine and valine, quercetin, rutin, naringin, red ginseng, epigallocatechin gallate (a component of green tea), cudrania tricuspidata fruits, aloe vera, and probiotics and prebiotics. This collection of papers shows that the selection of foods should be based on scientific evidence, knowing the properties of each dietary component. |
| 650 | # | # | $a METABOLIC SYNDROME--DIET THERAPY |
| 856 | # | # | $a https://doi.org/10.3390/books978-3-03842-325-6 |
| 990 | # | # | $a 131226192 |
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