| Judul | Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System / The World Bank |
| Pengarang | The World Bank |
| EDISI | - |
| Penerbitan | New York : The World Bank Group, 2020 |
| Deskripsi Fisik | 423p. :ill. |
| ISBN | 978-1-4648-1549-2 |
| Subjek | NATURAL FOOD |
| Catatan | The handbook is a practical instruction manual aimed at business owners who seek to develop or improve a food safety system. Companies of any size, location, or point along the food production chain can apply the handbook’s rules and lessons to establish a systematic approach to food safety. The handbook’s templates can also be tailored to specific needs. |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online |
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|---|---|---|---|---|
| 266526192 | 363.192 Wor f | Baca Online | Perpustakaan Pusat - Online Resources Ebook |
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