| Judul | Feed Additives : Recent Trends in Animal Nutrition |
| Pengarang | Babinszky, László (editor) |
| Penerbitan | IntechOpen, 2024 |
| Deskripsi Fisik | 204 hlm. :ill |
| ISBN | 9781837690831 |
| Subjek | Feed additives |
| Catatan | One of the biggest challenges of animal agriculture in the twenty-first century is how to supply the Earth’s growing population with high-quality, healthy, and safe food of animal origin. One possible way to improve the biological efficiency of animal nutrition is the professional use of feed additives, which include the latest biological, biochemical, and physiological knowledge and the use of state-of-the-art laboratory analytical methods. This book focuses on some newer aspects of the various feed additives (vitamins, enzymes, acidifiers, and various plant feed additives) in poultry, pig, and ruminant nutrition. In this book, internationally recognized scientists present their latest scientific results related to feed additives. |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online |
https://oer.unair.ac.id/files/original/c699b8f779ee4f5775faffa78fa9f3d3.pdf |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 377425192 | 636.085 Fee f | Baca Online | Perpustakaan Pusat - Online Resources Ebook |
Tersedia |
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| 001 | INLIS000000000165413 | ||
| 005 | 20251203101639 | ||
| 007 | ta | ||
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| 020 | # | # | $a 9781837690831 |
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| 082 | # | # | $a 636.085 |
| 084 | # | # | $a 636.085 Fee f |
| 100 | 0 | # | $a Babinszky, László (editor) |
| 245 | 1 | # | $a Feed Additives : $b Recent Trends in Animal Nutrition |
| 260 | # | # | :$b IntechOpen,$c 2024 |
| 300 | # | # | $a 204 hlm. : $b ill |
| 505 | # | # | $a One of the biggest challenges of animal agriculture in the twenty-first century is how to supply the Earth’s growing population with high-quality, healthy, and safe food of animal origin. One possible way to improve the biological efficiency of animal nutrition is the professional use of feed additives, which include the latest biological, biochemical, and physiological knowledge and the use of state-of-the-art laboratory analytical methods. This book focuses on some newer aspects of the various feed additives (vitamins, enzymes, acidifiers, and various plant feed additives) in poultry, pig, and ruminant nutrition. In this book, internationally recognized scientists present their latest scientific results related to feed additives. |
| 650 | # | # | $a Feed additives |
| 856 | # | # | $a https://oer.unair.ac.id/files/original/c699b8f779ee4f5775faffa78fa9f3d3.pdf |
| 990 | # | # | $a 377425192 |
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