| Judul | Bioactive Compounds and Functional Foods in Human Health / Edited by Vassilis Athanasiadis; Stavros I. Lalas; Theodoros G. Chatzimitakos |
| Pengarang | Athanasiadis, Vassilis Lalas, Stavros I. Chatzimitakos, Theodoros G. |
| Penerbitan | Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2025 |
| Deskripsi Fisik | 282 p. :ill. |
| ISBN | 978-3-7258-6407-2 |
| Subjek | BIOACTIVE COMPOUNDS |
| Catatan | This Reprint highlights the importance of bioactive compounds in the development of functional foods that provide health benefits beyond basic nutrition. It brings together recent advances in antioxidants, polyphenols, flavonoids, carotenoids, and vitamins, emphasizing their biological mechanisms and potential in preventing and managing chronic diseases such as cardiovascular disorders, diabetes, and cancer. By bridging fundamental research with practical applications, this Reprint offers a comprehensive view of how functional foods enriched with bioactive compounds can contribute to public health and future nutrition strategies. The collected articles demonstrate the anti-inflammatory, anticarcinogenic, and antioxidant properties of bioactive substances, while also exploring innovative extraction techniques and food technologies. This Reprint will serve as a valuable resource for researchers, practitioners, and policy-makers seeking to advance knowledge and foster innovation in nutrition and health. |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online |
https://www.mdpi.com/books/reprint/12159-bioactive-compounds-and-functional-foods-in-human-health |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 078826192 | 615.321 Bio | Baca Online | Perpustakaan Pusat - Online Resources Ebook |
Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000166525 | ||
| 005 | 20260209113446 | ||
| 007 | ta | ||
| 008 | 260209################|##########|#|## | ||
| 020 | # | # | $a 978-3-7258-6407-2 |
| 035 | # | # | $a 0010-0226000465 |
| 082 | # | # | $a 615.321 |
| 084 | # | # | $a 615.321 Bio |
| 245 | # | # | $a Bioactive Compounds and Functional Foods in Human Health /$c Edited by Vassilis Athanasiadis; Stavros I. Lalas; Theodoros G. Chatzimitakos |
| 260 | # | # | $a Basel :$b MDPI - Multidisciplinary Digital Publishing Institute,$c 2025 |
| 300 | # | # | $a 282 p. : $b ill. |
| 505 | # | # | $a This Reprint highlights the importance of bioactive compounds in the development of functional foods that provide health benefits beyond basic nutrition. It brings together recent advances in antioxidants, polyphenols, flavonoids, carotenoids, and vitamins, emphasizing their biological mechanisms and potential in preventing and managing chronic diseases such as cardiovascular disorders, diabetes, and cancer. By bridging fundamental research with practical applications, this Reprint offers a comprehensive view of how functional foods enriched with bioactive compounds can contribute to public health and future nutrition strategies. The collected articles demonstrate the anti-inflammatory, anticarcinogenic, and antioxidant properties of bioactive substances, while also exploring innovative extraction techniques and food technologies. This Reprint will serve as a valuable resource for researchers, practitioners, and policy-makers seeking to advance knowledge and foster innovation in nutrition and health. |
| 650 | # | # | $a BIOACTIVE COMPOUNDS |
| 700 | 1 | # | $a Athanasiadis, Vassilis |
| 700 | 1 | # | $a Chatzimitakos, Theodoros G. |
| 700 | 1 | # | $a Lalas, Stavros I. |
| 856 | # | # | $a https://www.mdpi.com/books/reprint/12159-bioactive-compounds-and-functional-foods-in-human-health |
| 990 | # | # | $a 078826192 |
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