| Judul | Nutritional and Phytochemical Composition of Plants / Edited by Vassilis Athanasiadis; Stavros I. Lalas |
| Pengarang | Athanasiadis, Vassilis Lalas, Stavros I. |
| Penerbitan | Basel : MDPI-Multidisciplinary Digital Publishing Institute, 2026 |
| Deskripsi Fisik | 334 p. :ill |
| ISBN | 978-3-7258-8636-4 |
| Subjek | PHYTOCHEMICALS -- PLANTS -- MEDICINAL--CHEMISTRY |
| Catatan | The Reprint “Nutritional and Phytochemical Composition of Plants” brings together recent advances in the characterization of bioactive compounds, nutritional profiles, and functional properties of plant-derived materials. It highlights innovative analytical approaches, emerging extraction technologies, and comprehensive evaluations of phytochemicals such as polyphenols, flavonoids, vitamins, and antioxidants. Through contributions spanning food science, plant biology, agriculture, and health-related research, the Reprint showcases how plant-based compounds support human well-being and sustainable food systems. Emphasis is placed on the interplay between composition, functionality, and potential health benefits, offering researchers, industry professionals, and students an updated scientific resource on the nutritional and phytochemical diversity of plants. |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online |
https://www.mdpi.com/books/reprint/13275-nutritional-and-phytochemical-composition-of-plants |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 344326192 | 615.321 Nut | Baca Online | Perpustakaan Pusat - Online Resources Ebook |
Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000169845 | ||
| 005 | 20260904115639 | ||
| 007 | ta | ||
| 008 | 260904################|##########|#|## | ||
| 020 | # | # | $a 978-3-7258-8636-4 |
| 035 | # | # | $a 0010-0926000139 |
| 082 | # | # | $a 615.321 |
| 084 | # | # | $a 615.321 Nut |
| 245 | # | # | $a Nutritional and Phytochemical Composition of Plants /$c Edited by Vassilis Athanasiadis; Stavros I. Lalas |
| 260 | # | # | $a Basel :$b MDPI-Multidisciplinary Digital Publishing Institute,$c 2026 |
| 300 | # | # | $a 334 p. : $b ill |
| 505 | # | # | $a The Reprint “Nutritional and Phytochemical Composition of Plants” brings together recent advances in the characterization of bioactive compounds, nutritional profiles, and functional properties of plant-derived materials. It highlights innovative analytical approaches, emerging extraction technologies, and comprehensive evaluations of phytochemicals such as polyphenols, flavonoids, vitamins, and antioxidants. Through contributions spanning food science, plant biology, agriculture, and health-related research, the Reprint showcases how plant-based compounds support human well-being and sustainable food systems. Emphasis is placed on the interplay between composition, functionality, and potential health benefits, offering researchers, industry professionals, and students an updated scientific resource on the nutritional and phytochemical diversity of plants. |
| 650 | # | # | $a PHYTOCHEMICALS -- PLANTS -- MEDICINAL--CHEMISTRY |
| 700 | 1 | # | $a Athanasiadis, Vassilis |
| 700 | 1 | # | $a Lalas, Stavros I. |
| 856 | # | # | $a https://www.mdpi.com/books/reprint/13275-nutritional-and-phytochemical-composition-of-plants |
| 990 | # | # | $a 344326192 |
Content Unduh katalog
Karya Terkait :