| Judul | Common fragrance and flavor materials : Preparation, properties and uses |
| Pengarang | Bauer, Kurt Surburg, Horst |
| EDISI | 2nd. ed. |
| Penerbitan | New York : VCH, 1990 |
| Deskripsi Fisik | viii, 453 hlm. ;23 cm |
| ISBN | 0895739194 |
| Subjek | BUMBU - MAKANAN |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 199795412 | 641.338 Bau c -1 | Dapat dipinjam | Perpustakaan Pusat - RBU KKB Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000018672 | ||
| 005 | 20260420110021 | ||
| 008 | 260420###########################0#eng## | ||
| 020 | # | # | $a 0895739194 |
| 035 | # | # | $a 0010-0417001153 |
| 082 | # | # | $a 641.338 |
| 084 | # | # | $a 641.338 Bau c -1 |
| 100 | # | # | $a Bauer, Kurt |
| 245 | 1 | # | $a Common fragrance and flavor materials : Preparation, properties and uses |
| 250 | # | # | $a 2nd. ed. |
| 260 | # | # | $a New York :$b VCH,$c 1990 |
| 300 | # | # | $a viii, 453 hlm. ; $c 23 cm |
| 650 | # | # | $a BUMBU - MAKANAN |
| 710 | # | # | $a Surburg, Horst |
| 990 | # | # | $a 199795412 |
| 990 | # | # | $a 199795412 |
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