| Judul | Common fragrance and flavor materials : Preparation, properties and uses / Kurt Bauer |
| Pengarang | Bauer, Kurt |
| EDISI | 2nd ed |
| Penerbitan | Verlag : VCH, 1990 |
| Deskripsi Fisik | xi, 218 hlm. ;24 cm |
| ISBN | 0895739194 |
| Subjek | Bumbu - makanan |
| Bahasa | Tidak tersedia |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000002211 | ||
| 005 | 20260309015923 | ||
| 008 | 260309###########################0###### | ||
| 020 | # | # | $a 0895739194 |
| 035 | # | # | $a 0010-0317002209 |
| 082 | # | # | $a 641.338 |
| 084 | # | # | $a 641.338 Bau c |
| 100 | 1 | # | $a Bauer, Kurt |
| 245 | 1 | # | $a Common fragrance and flavor materials : Preparation, properties and uses /$c Kurt Bauer |
| 250 | # | # | $a 2nd ed |
| 260 | # | # | $a Verlag :$b VCH,$c 1990 |
| 300 | # | # | $a xi, 218 hlm. ; $c 24 cm |
| 650 | # | # | $a Bumbu - makanan |
| 990 | # | # | $a 300199895 |
| 990 | # | # | $a 301199895 |
Content Unduh katalog
Karya Terkait :