| Judul | Feed Additives : Recent Trends in Animal Nutrition / Edited by Laszlo Babinszky |
| Pengarang | Babinszky, Laszlo |
| Penerbitan | London : IntechOpen, 2024 |
| Deskripsi Fisik | 208 p. :ill ;25 cm. |
| ISBN | 978-1-83769-083-1 |
| Subjek | ANIMAL PRODUCTION -- ANIMALS AND SOCIETY |
| Catatan | One of the biggest challenges of animal agriculture in the twenty-first century is how to supply the Earth’s growing population with high-quality, healthy, and safe food of animal origin. One possible way to improve the biological efficiency of animal nutrition is the professional use of feed additives, which include the latest biological, biochemical, and physiological knowledge and the use of state-of-the-art laboratory analytical methods. This book focuses on some newer aspects of the various feed additives (vitamins, enzymes, acidifiers, and various plant feed additives) in poultry, pig, and ruminant nutrition. In this book, internationally recognized scientists present their latest scientific results related to feed additives. |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online |
https://directory.doabooks.org/handle/20.500.12854/146563 |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 535325192 | 636.08 Fee | Baca Online | Perpustakaan Pusat - Online Resources Ebook |
Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000162696 | ||
| 005 | 20250623105004 | ||
| 007 | ta | ||
| 008 | 250623################|##########|#|## | ||
| 020 | # | # | $a 978-1-83769-083-1 |
| 035 | # | # | $a 0010-0625000558 |
| 082 | # | # | $a 636.08 |
| 084 | # | # | $a 636.08 Fee |
| 245 | # | # | $a Feed Additives : $b Recent Trends in Animal Nutrition /$c Edited by Laszlo Babinszky |
| 260 | # | # | $a London :$b IntechOpen,$c 2024 |
| 300 | # | # | $a 208 p. : $b ill ; $c 25 cm. |
| 505 | # | # | $a One of the biggest challenges of animal agriculture in the twenty-first century is how to supply the Earth’s growing population with high-quality, healthy, and safe food of animal origin. One possible way to improve the biological efficiency of animal nutrition is the professional use of feed additives, which include the latest biological, biochemical, and physiological knowledge and the use of state-of-the-art laboratory analytical methods. This book focuses on some newer aspects of the various feed additives (vitamins, enzymes, acidifiers, and various plant feed additives) in poultry, pig, and ruminant nutrition. In this book, internationally recognized scientists present their latest scientific results related to feed additives. |
| 650 | # | # | $a ANIMAL PRODUCTION -- ANIMALS AND SOCIETY |
| 700 | 1 | # | $a Babinszky, Laszlo |
| 856 | # | # | $a https://directory.doabooks.org/handle/20.500.12854/146563 |
| 990 | # | # | $a 535325192 |
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