Page 123 - PERPUSTAKAAN UNIVERSITAS AIRLANGGA

Kajian Dalam Bidang Ilmu Perpustakaan dan Informasi: Filosofi, Teori, dan Praktik

Denzin, N.K. dan Lincoln, Y.S. (editor). 1994. Handbook of Qualitative
Research, London: Sage Publications.
Eagleton, Terry. 2006. Teori Sastra: Sebuah Pengantar Komprehensif.
Yogyakarta: Jalasutra.
Evans, G. Edward (2000). Developing Library and Information Center
Collections. Libraries Unlimited.
Giddens, Anthony. 1984. The Constitution of Society. Malden: Polite
Press.
Grenfell, Michael. 2010, Pierre Bourdieu: Key Concepts. Durham:
Acumen.
Harker, Richard, Cheelen Mahar, dan Chris Wilkes (editor). 2005. (Habitus
X Modal) + Ranah = Praktik: Pengantar Paling Komprehensif kepada
Pemikiran Pierre Bourdieu. Yogyakarta: Jalasutra.
Johnson, Peggy. 2018. Fundamentals of Collection Development and
Management. Chicago: ALA.
Kroeber, A.L. dan Kluckhohn, C. 1952. Culture: A Critical Review of
Concepts and Definitions. Cambridge: The Museum.
Laugu, Nurdin. 2015. Representasi Kuasa dalam Pengelolaan Perpustakaan:
Studi Kasus pada Perpustakaan Perguruan Tinggi Islam di Yogyakarta.
Yogyakarta: Gapernus Press.
Margolis, Eric and Stephen Laurence. 2007. Creations of the Mind:
Theories of Artifacts and Their Representation. Oxford: Oxford
University Press.
Mosco, Vincent. 1996. The Political Economy of Communication:
Rethinking and Renewal. London: Sage Publications.
Mulkhan, Abdul Munir. 2010. Ahmad Dahlan: Jejak Pembaharuan Sosial
dan Kemanusiaan. Jakarta: Penerbit Buku Kompas.
Storey, John. 1993. An Introductory Guide to Cultural Theory and Popular
Culture. Hertfordshire: Harvester Wheatsheaf.
Wijayanti. 2018. “Perpustakaan sebagai Arena Kontestasi Kepentingan:
Studi Kasus Pengelolaan American Corner di Universitas Islam
Negeri Syarif Hidayatullah Jakarta dan Universitas Muhammadiyah
Yogyakarta”. Disertasi. Yogyakarta: UGM.
Williams, Raymond. 1987. Marxism and Literature. Oxford. Oxford
University Press.
Zerek, Bogdan Filip. 2014. The Preservation and Protection of Library
Collection: A Practical Guide to Microbiological Controls.
Amsterdam: Elsevier.

Nurdin 103